Pork neck steak marinated in paprika, roasted new potatoes and eggplant confit

Pork neck steak marinated in paprika, roasted new apples and eggplant confit - Fit meal / Low carb

CHF 19.95

A recipe concocted by Chef Vincenzo Piccinni, manager and head chef of the restaurant "Au D" in St-Imier (BE), 13 points in the Gault & Millau (gastronomic guide 2023).

Out of stock

Description

nutri-score-a-150 Gault et Millau

A recipe concocted for Weekly Food by Chef Vincenzo Piccinni, manager and chef of the restaurant "Au D in St-Imier (BE), 13 points in the Gault & Millau (gastronomic guide 2023).

This recipe is not part of the "Au D" restaurant menu.

Ingredients

Pork neck (Swiss), new potatoes, eggplant, olive oil, tomato paste, garlic, paprika, thyme, rosemary, salt, pepper

Nutritional values
Energy, calories 572.6 kcal
Protein 41.7 g
Carbohydrates, available 23.3 g
Fats 33.3 g
Fatty acids, saturated 11.6 g
Dietary fibres 5.5 g
Salt 2.2 g
Preparation
2'30 m in the microwave oven

4 m in the microwave
Our trays are compatible with

 10 m traditional oven (in a plate)

12 m in the traditional oven
Transfer to a suitable dish

 6 m at the pan

8 m in the frying pan
Simple reheating
Allergens
  • - –
In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm

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