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Roast sausage with onion sauce & rösti
Tender veal sausage and a fine white wine sauce with golden onions and thyme: the perfect match, especially served with crispy rösti.
Description
Tender veal sausage and a fine white wine sauce with golden onions and thyme: the perfect match, especially served with crispy rösti.
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Veal sausage (Swiss), potato, onion, organic vegetable broth, butter, flour, white wine, thyme, salt, pepper
Nutritional values
Energy, calories | 611.7 kcal |
Protein | 20 g |
Carbohydrates, available | 39.7 g |
Fats | 36.4 g |
Fatty acids, saturated | 16.4 g |
Dietary fibres | 6.7 g |
Salt | 2.9 g |
Preparation
4 m in the microwave |
12 m in the traditional oven |
8 m in a frying pan |
Allergens
- Milk (and lactose)
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
Further information
Weight | 300 g |
---|---|
Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g), Small (350 g) |
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