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💪 Fit Meal 🦐🔥 Head to Greece with our Saganaki, an authentic recipe for shrimp sautéed in ouzo, spiced up with Mediterranean herbs and spices. A tasty dish full of character! ✨💪
🦐🔥 Take a trip to Greece with our Saganaki, an authentic recipe for shrimp sautéed in ouzo, spiced up with Mediterranean herbs and spices. A tasty dish full of character! ✨💪
Shrimp (Black Tiger, sustainably farmed, Vietnam), Feta cheese, North Indian organic basmati rice, cherry tomato, onion, olive oil, garlic, Ouzo, parsley, salt, pepper, oregano, dried fennel, dried chilli
Energy, calories | 639.6 kcal |
Protein | 35.5 g |
Carbohydrates, available | 57.5 g |
Fats | 29.3 g |
Fatty acids, saturated | 11 g |
Dietary fibres | 1.8 g |
Salt | 2.4 g |
⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g), Small (350 g) |