Senegalese Chicken Mafé

Senegalese Mafé, a popular West African recipe known by many names, including peanut stew, maffé and peanut sauce. A delicious chicken-based stew simmered in a fragrant sauce thickened with peanut butter.

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Description

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Senegalese Mafé, a popular West African recipe known by many names, including peanut stew, maffé and peanut sauce. A delicious chicken-based stew simmered in a fragrant sauce thickened with peanut butter.

This recipe is available in Standard + portion

  • 30% more ingredients - Ideal for a large appetite or for two people
Ingredients

Chicken (Swiss), organic basmati rice, sweet potato/potato, carrot, tomato, onion, organic poultry stock, peanut butter, olive oil, tomato paste, garlic, chilli, paprika, thyme, parsley

Nutritional values
Energy, calories 734.5 kcal
Protein 49.2 g
Carbohydrates, available 88.5 g
Fats 18.7 g
Fatty acids, saturated 3 g
Dietary fibres 8 g
Salt 2.5 g
Preparation
2'30 m in the microwave oven

4 m in the microwave
Our trays are compatible with

10 m traditional oven (in a plate)

12 m in the traditional oven
Transfer to a suitable dish

6 m at the pan

8 m in a frying pan
Simply reheat

Allergens
  • Peanuts
In addition
  • We favour quality products (Swiss, organic, local, seasonal)
  • Our prices are inclusive of all taxes
  • Delivery throughout Switzerland - Early in the week
  • Delivery costs calculated in the final cart according to the place of shipment

Further information

Weight 450 g
Dimensions 20 × 15 × 5 cm
Portion

Large (600 g), Standard (450 g), Small (350 g)