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Thai red curry noodles with fresh, crunchy vegetables
This recipe is available in Standard + portion
Chinese noodles, Chinese cabbage, green onion, soy sauce, sesame oil, red curry paste, ginger, basil, garlic, coriander, chilli, salt, pepper
Energy, calories | 653.9 kcal |
Protein | 18.7 g |
Carbohydrates, available | 88.8 g |
Fats | 22.9 g |
Fatty acids, saturated | 2.3 g |
Dietary fibres | 8.3 g |
Salt | 2.6 g |
Weight | 450 g |
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Dimensions | 20 × 15 × 5 cm |
Portion | Large (600 g), Standard (450 g), Small (350 g) |