Description
🍷🥕 A comforting, refined dish: melting beef simmered in red wine with shallots, bacon and juniper berries, served with butter-glazed carrots and potato crush with chives. 🍽️✨
This recipe is available in Standard + portion
- 30% more ingredients - Ideal for a large appetite or for two people
Ingredients
Pallet of beef (Swiss), potato, carrot, red wine, organic beef broth, red onion, shallot, bacon (pork), butter, olive oil, raw sugar, flour, ketchup, honey, chives, juniper berry, nutmeg, salt, pepper.
Nutritional information - Per serving of 450 grams
| Energy, calories | 704.4 kcal |
| Protein | 48.9 g |
| Carbohydrates, available | 42 g |
| Fats | 28.9 g |
| Fatty acids, saturated | 13.1 g |
| Dietary fibres | 6.3 g |
| Salt | 2.4 g |
Allergens
- Milk (and lactose)
- Cereals containing gluten
Preparation
| ⏲️ 4 minutes in the microwave Our trays are compatible with |
🥘12 minutes in a conventional oven Transfer to a suitable dish |
🍳8minutes in a frying pan Simply reheat in the pan |
In addition
- We favour quality products (Swiss, organic, local, seasonal)
- Our prices are inclusive of all taxes
- Delivery throughout Switzerland - Early in the week
- Delivery costs calculated in the final cart according to the place of shipment
